Citron Tea is Back!

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Here it is, folks. In all it’s glory…Citron Tea! I know many of you have been asking about this heavenly Korean tea and I thought it warranted its own special post.
If you aren’t yet familiar with this drink, let me introduce you! Preparation is very simple. Mix 2-3 teaspoons per 8 ounces of hot water and enjoy. Citron is a Korean citrus fruit that is high in Vitamin C. I think of it as a mix of lemon and orange. The bottom of your drink, once prepared, is full of lovely rind that has been softened and tamed in flavor by the added honey found in the tea. Some people like to eat that rind, and some like to leave it. Citron Tea is great for that cold or cough you just can’t seem to shake. It’s also refreshing as an iced drink. To make it iced just dissolve the tea in a small amount of hot water and top it with lots of ice. Easy-peasy. And totally delicious.
     We have a limited supply right now but we will be getting a larger shipment in the next few weeks. Come try some sunshine-in-a-cup today!

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