It’s your lucky day! Monday, March 17, we will be serving our yearly Reuben Chowder. It’s a delicious mix of corned beef and sour Kraut in a creamy base. Don’t be afraid of the kraut…it’s very mild in this soup. We top it off with rye chips to round out the full Reuben experience. Get in the spirit and give it a try! 🙂
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